The best tomatoes are the ones grown in our gardens and on our farms. They are picked at the peak of ripeness and eaten soon after harvest. But even when we grow tomatoes locally, we’re not guaranteed success. With somewhere near 5,500 different varieties of tomatoes commercially available today how can you pick the one that’s just right for you?
Just how do you go about finding the perfect cucumber? Defining what you’re looking for is a good place to start. Don’t worry, there are plenty of options to choose from! Let’s get started…
SeedLinked speaks with Dr. Julie Dawson at the University of Wisconsin-Madison (UW-Madison), about her work with the Seed to Kitchen Collaborative, evaluating promising vegetable varieties for use in the Upper Midwest.